Feb 08 2012

French Red/White Wines

Published by susan

ABFRENCH RED

  • Cabernet Sauvignon 2006 - Domaine de l’Attilon - 100% Cab. Sauv. grape -
  • Black fruits on the nose with spicy cocoa notes
  • Palate: Structured with tannins, notes of vanilla
  • Excellent with Games, roasts, red meats and Bleu Cheeses.

Merlot 2006 - Domaine de l’Attilon - 100% Merlot Grape

  • Ruby colours, aromatic on the nose
  • Palate: Supple with fine tannins, notes of vanilla and liquoric

Bordeaux, Chateau Vieux-Georget AC 2006 (Vegetarian)

  • Noticeably clean and soft-fruited claret with an uncomplicated and approachable ripeness in the mouth

Cotes du Rhone Villages Laudun Red 2004

  • Deep cherry-red with light brick reflections
  • Complex nose, ripe red fruit dominating
  • Red fruit, balanced and harmonious structure, followed by complex aromas of garrigue and black pepper. Long velvet finish.


Laudun FRENCH WHITE

Iula Viognier 2006 - Vin de Pays d’Oc

  • Beautiful light but brilliant yellow colour. Very aromatic nose full of flowers, apricots and citrus fruit.
  • Persistent freshness and richness in the mouth
  • Either drink as an aperitif or with exotic dishes


Sauvignon Blanc 2006 - Domaine de l’Attilon

  • Light yellow in colour with green reflections
  • Aromatic with white flower aromas
  • Lively, well balanced, with almond flavour
  • Excellent with seafood and white meats


Chardonnay 2006 - Domaine de l’Atillon

  • Gold and shiny in colour
  • Flower aromas on the nose with notes of mixed lemon and orange and quince as well.
  • Ample and well balanced on the palate
  • Excellent with seafood

Bordeaux, Chateau Vieux Georget AC 2006 (vegetarian)

  • A nice yeasty aroma and delightful citrus flavour give this wine an intriguing character.
  • Light and crisp in style
  • It is a superb all-rounder from Jean da Fre’s small chateau south of Bordeaux
  • Grape varieties: Sauvignon Blanc/Semillon/Muscadelle
  • Dry

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