• This easy drinking wine is a blend of the dark ruby cabernet 40%, the fruity pinotage 35% and the flavourful Shiraz 25% cultivars.
• All the grapes were picked ripe, chilled before crushing and pressed off early to avoid excessive tannins. This gives the wine lots of colour and flavour whilst making it very drinkable.
• FairTrade Approved

Ruins Syrah/Cabernet Sauvignon - Bon Cap Vineyard

• A medium-full bodied wine that shows great complexity from its 2 noble varietal components: The Syrah dominates on the nose with loads of elegant white and black pepper spice and red berry fruits.
• The Cabernet’s structure and length ensure a wine with backbone and enough substance to age for 2-3 years.
• This elegant yet structured wine will be a great companion to spicy red meat dishes and casseroles.
• Bronze medal at the Swiss Air International Awards 2005

Ruins Pinotage 2005 - Bon Cap Vineyard

• This medium structured Pinotage has a youthful, yet deep red colour with sweet ripe prune and red and black cherry flavours.
• The light oak usage contributes to white spice and secondary coffee flavours. This follows on to a medium full silky tannin structure.
• This ensures a velvety persistent finish making it an ideal “lifestyle” wine for summer luncheons or every day enjoyment.

Bon Cap Pinotage 2004- Bon Cap Vineyard

• This medium-full bodied Pinotage with its upfront red-and blackberry flavours has underlying secondary flavours of cherry tobacco, liquorice, light spices and leater complimented and balanced by a well structured buy soft and lingering aftertaste.
• Drink now or leave for 2-3 years.
• Double Gold medal winner at Michelangelo International Wine Awards 2005.
• Best Organic Wine trophy award at Michelangelo International Wine Awards 2005

WHITE WINE

Live-A-Little Wildly Wicked White 2007 - Stellar Organics (Also available in mini bottles)

• Upfront, soft and fruity. The ideal wine for anytime, any place!
• Made from colombard and sauvignon blanc grapes.
• These grapes come from an organic farm in Kakamas on the Orange River.
• The grapes were grown on an overhead trellis system. This provided the bunches with just the right amount of dappled sunlight, whilst keeping the bunches high enough off the ground to stay cool.
• The grapes were picked by hand into sponge-lined plastic crates, chilled to 10 degrees Celsius and transported to the cellar in a refrigeration truck. Chilled further to 0 degrees Celsius, they were pressed.
• Some lees contact to avoid the use of too much so2 has given this wine a softer, fuller character.
• Fairtrade approved