SPANISH RED WINES

Vino Tinto Comisatio 1/2 Crianza 2006 - Bodegas Navarsotillo

• Obtained from a special blend of 80% Tempranillo, 10% Garnacha and 10% Graciano, picked from low-yielding vines and aged for four months in French and American Oak barrels.
• Bigarreau cherry-red in colour with deep-red hues, medium robe.
• A complex aroma based on red berries with just a hint of liquorice belying its time in wood.
• Outstanding, dry, smooth and well-balanced taste

Vino Tinto Noemus 2006 - Bodegas Navarrsotillo

• Balanced, full-bodied wine made from 60% Tempranillo, 20% Garnacha and 20% Mazuelo.
• Pretty, bagarreau cherry-red in colour with violet hues, medium to dark robe.
• A complete aroma with spicy, clove and vanilla undertones.
• Slightly sharp to the taste, as it is only proper of the grapes used, lending freshness and good, retro-nasal persistence. Fleshy, tannin passage.

Vino Tinto Magister Bibendi Crianza 2003

• Fruit of a painstaking selection of grapes from our oldest vines, ageing in American and French oak barrels, and an outstanding blend of 90% Tempranillo and 10% Garnacha. Very clean, pretty, rub-red in colour with brick-red traces. Its aroma of ripe, red berries bellies a fine blend with the wood and spicy, cinnamon hues.
• In the mouth, a fine tannin structure draws on to an aftertaste with dark roasted nuances.

Vino Tinto Magister Bibendi Reserva 2001

• This wine is made by selecting organic Tempranillo and Garnacha grapes right from harvest and ageing in oak barrels for twelve months with regular, three-monthly racking.
• This limited production wine is pretty, ruby-red in colour, medium robe.
• Its aroma reveals fine touches of ageing perfectly combined with Tempranillo.
• In the mouth, it is smooth, velvety and wide, with a good tannin structures

SPANISH WHITE WINE

Vino Blanco Noemus 2006 - Bodegas Navarrsotillo

• Made from organic grapes of the Viura variety
• Straw-yellow in colour with depths of gold
• Convincing, long-lasting and intense in the nose, denotes aromas of stewed, tropical fruit, pineapple and mango, and a base of Mediterranean fruit, ripe apples.
• It enters the mouth smoothly and evenly, later to burst into a host of pleasant sensations.

ROSADO WINE

Vino Rosado Noemus 2006

• Wine made from organic grapes of the Garnacha variety using the “free-running” process.
• Pretty, strawberry-pink and suitably intense in colour. Fine character, the aroma combines a fruity presence with subtle floral nuances.
• Well-Structured in the mouth, a slight tang lends freshness and appeal.

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